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- FOLD: One ingredient is gently incorporated into another by hand with a large spoon or spatula. It creates little aeration. Source: ...
- BEAT: The ingredients are moved vigorously in a back and forth, up and down, and around and around motion until they are ...
- TLE BREAD AND PASTRY PRODUCTION LESSON 5
- On this video i am going to perform some of the
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Mixing Techniques Culinary School lecture of This lesson will discuss and demonstrate various Basic mixing methods
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