Exploring Wheat School Evaluating Wheat Varieties For Milling Baking
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Ellen Sparry of C&M Seeds gives http://www.wheatschool.com viewers an overview of how new The Terry Buss of MAFRI offers http://www.wheatschool.com viewers some tips on what to look for when they are Bakery
Elaine from CIGI demonstrates the Farinograph and how they measure dough quality for bakeries.
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